Whine

Er... I mean Wine, we are also studying wine from France, Yesterday we cooked foods of the NW region of France and then studied the wines as well. I didn't study as much as I would of liked due to the math homework but I got to read a bit this morning. Thanks Elaine. (gotta love dropbox)

I usually like to credit the images but I'm not sure where this one came from.

French Cooking

Just some interesting stuff about French foods and their regions. We are going to be studying this for the next round of school.

plating

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In the presence of a master

In the presence of a master

what I learned today

Make sure that the sides (parchment paper)are flat on the pan before baking, interesting mistake tho. Also when doing a sponge cake make sure you don't grease the side of the pan, it will never rise if you do.

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Wine and Food Summit

It will be hard to beat this catering gig.

Today's headlines

Apr 19, 2011 ... Skynet Becomes Aware

Fruit carving, and the Food and Wine show.

Butchering

Yeah, we got the chance to butcher a couple of feral hogs, it was a good refresher for me. Em and I had a chance to dress one out a few days before.

I finished with an 89 on my validation. Again I was worried that I would even pass. This week is buffet, Pantry chef and today is fruit carving. I am looking forward to shooting our creations.

chefpics.blogspot.com

New link I forgot to post
http://chefpic.blogspot.com/

I am changing the location of my blog.