Bee blogging my time, here and there with personal projects, like me photography and aquaponic/duckquaponics research, general farm messes, soda making, fermentation, cooking. Playing with koji is the new obsession. Thanks for visiting and leave me feedback, suggestions.
Wednesday, April 27, 2011
French Cooking
Just some interesting stuff about French foods and their regions. We are going to be studying this for the next round of school.
No comments:
Post a Comment