Bee blogging my time, here and there with personal projects, like me photography and aquaponic/duckquaponics research, general farm messes, soda making, fermentation, cooking. Playing with koji is the new obsession. Thanks for visiting and leave me feedback, suggestions.
Thursday, May 12, 2011
lunch
Gourmandise cheese, white Italian bread, Jamon Serrano ham, Ramps, kalamara olives and article hummus.
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