Farming, Cooking, Aquaponics, chickens rabbits and other geekery

Bee blogging my time, here and there with personal projects, like me photography and aquaponic/duckquaponics research, general farm messes, soda making, fermentation, cooking. Playing with koji is the new obsession. Thanks for visiting and leave me feedback, suggestions.

Tuesday, March 13, 2012

Licorice root syrup

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3 oz licorice root 8c water 8 oz fennel 1 oz star anise 4 cups sugar Shred root with blender. Before and after pictured. Boil 30 min. ...
1 comment:
Monday, September 5, 2011

Work

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A lot of stuff has been going on with work and school, I had to be chef for our luncheon a couple of weeks ago and it went of fairly well. I...
Tuesday, August 9, 2011

North African cuisine

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Today we made: Harisa Rash al Hanut Preserved lemons Chermoula Harira Carrot salad Tunisiam Couscous Hummis bill hanad murazzad Chi...
Monday, July 11, 2011

Learning to be a self sustaining chef

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This is my new AP project, it is a 1200 liter "tote" which used to hold Hawaiian Punch concentrate. As you see here I paused to sh...
Monday, May 30, 2011

time, research, school

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I haven't had much time lately to post, we had a huge storm here a couple of weeks ago and I've been spending most of my time cleani...
Tuesday, May 24, 2011

Ah Briton

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There is something to be said about the food from that area, You will like it if you like your food cooked in some kind of fluid. It seems ...
Sunday, May 22, 2011

13 Cooking methods

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1. BAKING-Cook w/dry heat. 2. BOILING-Cook in rapidly bubbling liquid. 3. BRAISING- Food is first browned, and then cooked tightly covered...
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