Today we made:
Harisa
Rash al Hanut
Preserved lemons
Chermoula
Harira
Carrot salad
Tunisiam Couscous
Hummis bill hanad murazzad
Chicken Taqine
Morocan fish stew
Bee blogging my time, here and there with personal projects, like me photography and aquaponic/duckquaponics research, general farm messes, soda making, fermentation, cooking. Playing with koji is the new obsession. Thanks for visiting and leave me feedback, suggestions.
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