3 March 11

Yesterday we baked custard and croissants, Justin and I tried our hand at an avocado custard, we should of omitted the sugar and went the savory route. So we had enough time to make another batch of vanilla/nutmeg and they both cooked out perfect. Our croissants turned out

nice but I think the oven was too high. Also while folding the dough I didn't turn it properly so the layers all went the same way thru half of the croissants. They still tasted good. I'm having two for breakfast. Today Jane Goodall is coming to the school for Q&A for the Grace so we will be in the kitchen all day.